Now pour the prepared sauce into the microwaved broccoli and mix it well.ĥ. Cook on a stove on medium heat, stirring continuously for about 4 mins until smooth pourable texture.Ĥ. Add garlic, onion powder, ground pepper and cheese.ģ. Take a saucepan, add milk, butter, flour, and mix it well, make sure no lumps.Ģ. In the meanwhile, you can start preparing the Sauce.ġ. Cook the broccoli in a microwave on high for 5-6 mins.ģ. Cover with a lid or plate or plastic cling wrap.Ģ. Place the broccoli florets in a glass bowl, add water, sprinkle salt and pepper. 1 cup American Process Cheese Cubed in Small Pieces (Velveeta)ġ.It also adds enough creamy and comforting flavor to convince veggie resistant to eat their broccoli. Cheese sauce transforms everyday vegetables into suitable dishes to serve guests of all ages. It’s the best way to encourage your loved ones to eat something healthy green. While you steam the broccoli, cook your sauce on a stovetop, then mix it and done, that’s simple as it gets.īroccoli and cheese are the best delicious combination ever. This dish is made with broccoli, cheese, and seasoning, come together in just 10 mins. It is quick, delicious, creamy, cheesy, and full of flavor side dishes for any meal, that even your kids will devour. Whisk the mixture occasionally until melted and smooth.10 Minutes Microwave Cheesy Broccoli is super easy to make. If you don't have a microwave, combine ingredients as written in a medium heatproof bowl, then set over a saucepan of simmering water. Make queso variation - Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total). Pour evaporated milk over and cook in microwave on high 1 minute. Make cheese sauce - Toss cheese and cornstarch in a medium heatproof bowl. Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.Ĩ ounces grated yellow sharp cheddar (about 2 packed cups)ġ (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes.
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